THIS PRODUCT IS MADE IN A HOME KITCHEN UNDER THE WYOMING FOOD FREEDOM ACT. IT IS NOT REGULATED OR INSPECTED, AND MAY CONTAIN ALLERGENS.
This cake can be purchased as a sheet cake, 9*13, 2-8*8 layered, or cupcakes. Please let us know which way you would like this made and what day you want it delivered.
Other sizes may be available.
Ingredients
Gluten Free Mexican Chocolate Cake is made from Bob's Redmill Gluten Free 1-1 flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), white sugar, cocoa powder, baking powder, baking soda, spices, salt, dairy milk, canola oil, eggs, vanilla, espresso coffee. Frosted with dairy butter, vanilla, powdered sugar, dairy cream, and spices, dairy chocolate chips