I’m not a professionally trained chef — but I have been cookin’ since I was knee-high to a grasshopper. For the past five years, I’ve served as the cook at several local ranches, feeding both hardworking staff and visiting guests hearty, honest meals that stick with you.
I’ve found my niche in authentic western cooking made with local ingredients whenever possible. From ranch-style comfort food to elevated homestyle meals, I focus on flavor, quality, and food that feels real. I’m also happy to cater to allergy-sensitive diets without sacrificing taste.
I’d love to come into your kitchen and prepare a custom meal for 1–20 guests — whether it’s an intimate dinner, family gathering, or special occasion. Thoughtfully prepared, locally inspired, and served with a whole lot of care.
Good food. Local roots. No pretension.